Speed-Scratch Guacamole

speed-scratch guacamole

Ingredients

  • 2.23 lb tray Calavo Growers Chunky Avocado Pulp
  • 8 ounces SupHerb Farms Fusions® Salsa Blend or Poblano Salsa Blend
  • 1 Lime
  • 1/2 tsp Salt

Categories

Preparation

  1. Place Calavo Growers Chunky Avocado Pulp and SupHerb Farms Fusions® Salsa Blend into bowl.
  2. Add lime juice and salt and mix well.
  3. Place in ½ or ¼ pan and cover with plastic wrap.
  4. Allow Guacamole to rest for 30 minutes (this will allow all the herbs to thaw and develop flavor).
Tips

Keep covered in refrigerator for up to 4 days.