Impossible Bolognese with Chermoula
Serving Size 6
Ingredients
- 3 tbsp Olive oil
- 1 ½ lbs Impossible Crumbles
- 2 lbs Rigatoni
- 8 oz SupHerb Farms Fusions® Chermoula
- 8 oz Cream
- 1 jar Pasta Sauce
- To taste Pecorino Cheese
Categories
- Categories: African, Italian
- Ingredients: Entrees, Pastas, Vegetarian
Preparation
- Cook Rigatoni as instructed on pasta box.
- Sauté Impossible crumbles in pan with olive oil, set aside.
- Combine 7 oz. of SupHerb Farms Fusions® Chermoula, cream and pasta sauce in a pot, heat until warm. Stir in Impossible crumbles.
- Toss sauce and meat mixture with Rigatoni.
To serve
- Top pasta with pecorino cheese and a drizzle of SupHerb Farms Fusions® Chermoula.
