
Steak Musubi with Chimichurri Sauce
Download Recipe The classic Argentine pairing of steak and chimichurri go to Hawaii with this innovative take on Spam musubi. Flank steak is marinated in
Chef-created concepts to inspire creative, on-trend menu and product ideas that deliver exciting global flavor.

Download Recipe The classic Argentine pairing of steak and chimichurri go to Hawaii with this innovative take on Spam musubi. Flank steak is marinated in

Download Recipe Shrimp is tossed in a vibrant blend of Southeast Asian flavors: SupHerb Farms® Ginger Puree, Lemon Grass Puree, IQF Minced Garlic and Sambal

Download Recipe On-trend and totally craveable, these Korean-inspired tacos feature marinated lamb seared to perfection and served on warm corn tortillas. Topped with vibrant green

Download Recipe Fresh and healthy meet Italian comfort. Grilled chicken breasts are marinated in a plus-one, herbed olive oil marinade made using SupHerb Farms® Italian

Download Recipe Crunchy, smoky and loaded with authentic Latin American flavor. These tostadas are topped with chicken tinga slow cooked in a flavorful, plus-one simmer

Download Recipe Savory meat and mushroom meatballs get spiced with SupHerb Farms® Moroccan Harissa, bringing bold global flavor to this craveable sandwich. The harissa meatballs





