Aji Crema Sauce
Ingredients
- 4 tablespoons SupHerb Farms Fresh Frozen Aji Pepper Purée
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream
- 1/4 cup SupHerb Farms Fresh Frozen Onions Green 1/8″
- 2 tablespoons Lime juice
- to taste Salt and pepper
Categories
- Categories: Peruvian, South American
- Ingredients: Condiments, Sauces
Preparation
- Place all ingredients in a food processor; pulse for 25 seconds.
- Pour contents into a bowl and refrigerate for 1 hour to allow flavors to develop.