Aji Crema Sauce



  • 4 tablespoons SupHerb Farms Fresh Frozen Aji Pepper Purée
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1/4 cup SupHerb Farms Fresh Frozen Onions Green 1/8″
  • 2 tablespoons Lime juice
  • to taste Salt and pepper



  1. Place all ingredients in a food processor; pulse for 25 seconds.
  2. Pour contents into a bowl and refrigerate for 1 hour to allow flavors to develop.

Add unique global flavor across five menu items with one versatile ingredient.