Ancho Chile & Lime Barbacoa Empanadas

Ancho Chile & Lime Barbacoa Empanadas

Menu Concept

Barbacoa is brought to life with Mexican Ancho Chile with Lime and combined with seasoned black beans, queso fresco and baked in a pie crust for a globally inspired handheld bite great for on premise or on the move!

Categories

Insights

  1. 44% of US consumers have heard of “ancho pepper”. Source: Datassential 2024.
  2.  1 in 5 Gen X consumers love/like ancho peppers. Source: Datassential 2024.

Culinary Tips

  • Serve with scrambled eggs for breakfast!
  • Remove the barbacoa for a vegetarian offering.

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.