Asian Chicken Sausage

Asian Chicken Sausage

Serving Size 8


  • 1 pound Ground chicken
  • 1/2 cup SupHerb Farms Fusions® Ginger Cilantro Sesame
  • 1 tablespoon SupHerb Farms Fresh Frozen Water Chestnut 1/4″ — diced
  • 2 tablespoons SupHerb Farms Fresh Frozen Onion Green 1/8″
  • 1/4 cup Ice — crushed
  • 2 1/3 tablespoons Soy sauce
  • 1/4 teaspoon Black pepper — cracked
  • Casing



  1. Add all ingredients to a large bowl and blend well.
  2. Fill casing with sausage mixture.
  3. Add liquid (water, wine, or chicken stock) to a large pot. Bring to a boil.
  4. Reduce heat and add sausage to liquid. Simmer sausages for 15 minutes to poach.
  5. Remove sausages and sauté in a large skillet on high heat for 5 to 6 minutes, or grill for 3 minutes.
  6. Turn sausages frequently to cook evenly.

Serve immediately.

Add unique global flavor across five menu items with one versatile ingredient.