Avocado Salsa
Ingredients
- 3 large Avocados — mashed
- 2 Tomatillos — charred
- 2 Serrano chilies — charred
- 2 ounces SupHerb Farms Fusions® Guacamole Starter
- 1/2 teaspoon Agave
- to taste Salt and pepper
- Queso fresco — for garnish
Categories
- Categories: Latin, Mexican
- Ingredients: Condiments, Dips, Salsa
Preparation
- Purée charred tomatillos and chilies in a food processor.
- Add SupHerb Farms Fusions® Guacamole Starter and agave, pulse a few times until mixed through.
- Add salsa purée to fork mashed avocado, season with salt and pepper and garnish with crumbled queso fresco.
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