Avocado Salsa

Avocado Salsa


  • 3 large Avocados — mashed
  • 2 Tomatillos — charred
  • 2 Serrano chilies — charred
  • 2 ounces SupHerb Farms Fusions® Guacamole Starter
  • 1/2 teaspoon Agave
  • to taste Salt and pepper
  • Queso fresco — for garnish



  1. Purée charred tomatillos and chilies in a food processor.
  2. Add SupHerb Farms Fusions® Guacamole Starter and agave, pulse a few times until mixed through.
  3. Add salsa purée to fork mashed avocado, season with salt and pepper and garnish with crumbled queso fresco.

Add unique global flavor across five menu items with one versatile ingredient.