Basil Butter

basil butter

Serving Size 28


  • 1 cup unsalted butter — room temperature
  • 6 tablespoons SupHerb Farms Fresh Frozen Basil Small
  • 4 tablespoons SupHerb Farms Fresh Frozen Garlic Minced
  • 2 tablespoons Lemon juice
  • to taste Salt and pepper



  1. Cream butter in food processor.
  2. Add SupHerb Farms Fresh Frozen Basil, Garlic, lemon juice, salt and pepper. Blend well.
  3. Place basil butter on parchment paper and roll the mixture out on a jelly roll pan.
  4. Chill 45 minutes.
  5. Cut into 28 pieces.
  6. Use immediately or freeze for later use.

Serve on top of grilled meat, fish, or poultry.

Add unique global flavor across five menu items with one versatile ingredient.