Cheesy Chimi Layered Dip
Serving Size 8
Ingredients
- 1 can (14oz) Diced tomatoes
- 8 oz SupHerb Farms Salsa Blend, divided
- 1 cup SupHerb Farms Chimichurri SRP
- 2 Avocados, halved, pitted, peeled and mashed
- 1 can (14 oz) Refried beans
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 bag (10 oz) Tortilla chips, for serving
Categories
- Categories: Argentinian, Latin, Mexican, South American
- Ingredients: Appetizers, Dips, Snack
Preparation
- Combine diced tomatoes and 4 oz salsa blend. Let tomato salsa stand for 30 minutes.
- Combine mashed avocados with remaining blend. Let guacamole stand for 30 minutes.
- Preheat oven to 350° Spread refried beans in bottom of 2-quart baking dish. Layer guacamole, sour cream and chimichurri over top. Sprinkle with cheese; bake for 5 to 8 minutes or until warmed through.
- Set oven to broil; broil for 2 to 3 minutes or until cheese is melted.
- Top with tomato salsa.
TO SERVE
Serve with tortilla chips for dipping.
TIP
Garnish with sliced black olives if desired.
Related Applications
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