Chimichurri Brisket Panini

Chimichurri Brisket Panini

Menu Concept

Smoky beef brisket is topped with Chimichurri SRP, pickled red onions, Roasted Red Bell Pepper Strips, queso fresco and mayo all on fresh sourdough slices and seared on a panini press for an on-trend flavor and format combo!

Categories

Insights

  1. Over the next four years, chimichurri is expected to outperform 54% of all other foods, beverages, and ingredients. Source: Datassential 2022.
  2. Half of all US consumers love/like panini sandwiches. Source: Datassential 2023.

Culinary Tips

  • Transform the chimichurri brisket into a premium topping for an LTO flatbread pizza.
  • Sub out the bread and use this sandwich build as premium nacho toppings for a bold, global late night snack offering.
  • Swop out the brisket for a couple of big, beautiful portobello mushrooms and sub in plant-based mayo and cheese crumbles for a trendy vegan sandwich concept.

Add unique global flavor across five menu items with one versatile ingredient.