Chimichurri Crispy Potatoes
Menu Concept
Twice fried potato slices are cooked until crispy and then sautéed with caramelized onions, bacon, flavorful Chimichurri SRP sauce and garnished with Parsley, Jalapeños and queso fresco crumbles.
Categories
Insights
- With over half of consumers having tried or being interested in trying Argentinean cuisine, innovating with Argentina’s most popular national condiment, Chimichurri, is an opportunity for operators and supermarkets alike. Source: Datassential 2022.
- Since 2011, chimichurri has seen +142% growth on menus! Source: Datassential 2022.
Culinary Tips
- Offer as a premium side for a menu up-sell for brunch, lunch and dinner.
- Top with a fried egg for an elevated breakfast or brunch offering.
- Fill a tortilla with these Chimichurri Crispy Potatoes and add skirt steak for meaty & memorable, Argentine-take on a breakfast burrito.
