Creamy Mexican Ancho Chile Sauce

creamy-mexican-ancho-chile-sauce_compressed

Ingredients

  • 4 tablespoons Olive oil — divided in half
  • 4 tablespoons SupHerb Farms Fresh Frozen Chile Poblano Roasted 1/4″
  • 1 tablespoon SupHerb Farms Fresh Frozen Garlic Minced
  • 1/4 cup SupHerb Farms Fresh Frozen Onion Green
  • 1/4 cup SupHerb Farms Fresh Frozen Tomato Reduced Moisture Diced
  • 2 cups Heavy whipping cream
  • 2 tablespoons SupHerb Farms Fusions® Mexican Ancho Chile with Lime
  • 1 tablespoon SupHerb Farms Fresh Frozen Cilantro
  • 1/4 cup Parmesan cheese — freshly grated

Categories

Preparation

  1. Add 2 tablespoons of olive oil to a large sauté pan and heat over a medium high heat.
  2. When oil is hot, add SupHerb Farms Fresh Frozen Garlic, Poblanos, Green Onions, and Reduced Moisture Tomatoes. Cook until garlic is translucent, about 3 minutes.
  3. Add heavy cream and SupHerb Farms Fusions® Mexican Ancho Chile with Lime. Allow to reduce until it coats the back of a spoon.
  4. Season with salt and pepper.
  5. Add SupHerb Farms Fresh Frozen Cilantro.

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