Filipino Adobo Glaze Marinade
Ingredients
- 4 cups SupHerb Farms Fusions® Filipino Adobo
- 3/4 cup Dark soy sauce
- 1/4 cup SupHerb Farms Fresh Frozen Garlic Purée
- 1/4 cup SupHerb Farms Fresh Frozen Garlic Minced
- 2 cups Coconut vinegar
- 1/2 cup Red Boat fish sauce
- 2 cups Cane sugar
- 1/2 cup Water
Categories
Preparation
- In a saucepan, combine all ingredients together. Mix until no lumps.
- Bring to a boil and reduce heat to a simmer, cook until sauce thickens to a glaze.
- Turn heat off and adjust sweet, sour, salty as necessary. Set aside.
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