Filipino Adobo Glaze Marinade



  • 4 cups SupHerb Farms Fusions® Filipino Adobo
  • 3/4 cup Dark soy sauce
  • 1/4 cup SupHerb Farms Fresh Frozen Garlic Purée
  • 1/4 cup SupHerb Farms Fresh Frozen Garlic Minced
  • 2 cups Coconut vinegar
  • 1/2 cup Red Boat fish sauce
  • 2 cups Cane sugar
  • 1/2 cup Water



  1. In a saucepan, combine all ingredients together. Mix until no lumps.
  2. Bring to a boil and reduce heat to a simmer, cook until sauce thickens to a glaze.
  3. Turn heat off and adjust sweet, sour, salty as necessary. Set aside.

Add unique global flavor across five menu items with one versatile ingredient.