Ginger Margarita
Serving Size 1
Ingredients
Ginger Simple Syrup Ingredients
- 1 cup Water
- 1 cup Sugar
- 1/4 cup SupHerb Farms Fresh Frozen Ginger Purée
Ginger Margarita Ingredients
- 1 teaspoon Ginger — ground
- 1 teaspoon Kosher salt
- 5 Ice cubes
- 3 tablespoons Tequila
- 1 1/2 tablespoons Ginger syrup
- 1 tablespoon Cointreau
- 1 teaspoon Lime juice — fresh squeezed
- 1 wedge Lime
Categories
- Categories: Asian, Latin, Mexican
- Ingredients: Beverages, Cocktails/Mocktails
Preparation
Ginger Simple Syrup Preparation
- Place all ingredients in a large pot. Bring to a boil and turn off.
- Allow syrup to cool completely.
Margarita Glass Preparation
- Blend ground ginger and salt on a plate.
- Moisten a margarita glass rim with water.
- Dip the lip of the glass in the ginger salt mixture to coat the edges.
- Set aside.
Ginger Margarita Preparation
- Fill a cocktail shaker with ice.
- Add the tequila, ginger syrup, cointreau, and lime juice.
- Shake well.
Pour margarita into the margarita glass and garnish with a lime wedge.
