Green Harissa Eggs and Ham Grilled Cheese Breakfast Sandwich


Serving Size 2


  • 4 slices Brioche Bread
  • 2 Eggs — mixed well
  • 2 tablespoons SupHerb Farms Fusions® North African Green Harissa
  • 3 ounces Mixed Cheese or Havarti
  • 2 ounces Ham — thin sliced
  • to taste Butter — melted for brushing
  • to taste Salt and Pepper



  1. In a bowl add eggs and SupHerb Farms Fusions® North African Green Harissa, mix well.
  2. In a pan over medium heat add 1 tablespoon butter then egg and harissa mixture and cook to a soft scramble.
  3. Preheat grill pan or regular pan over medium-low heat and brush outsides of bread with butter. Place one piece of bread, butter side down in pan then add egg, ham and cheese.
  4. Butter the top of the bread and place on grill.
  5. Cook on each side until crisp and cheese has melted.

Add unique global flavor across five menu items with one versatile ingredient.