Green Harissa Yogurt Sauce
Ingredients
- 1/2 cup Whole Milk Yogurt — plain
- 4 tablespoons SupHerb Farms Fusions® North African Green Harissa
- 2 teaspoons Lemon juice — fresh
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Categories
- Categories: African
- Ingredients: Condiments, Dressings, Sauces
Preparation
- To prepare sauce, combine yogurt, SupHerb Farms Fusions® North African Green Harissa, lemon juice and salt. Stir mixture well.
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