Grilled Chicken Panini with Roasted Red Pepper Aioli
Serving Size 6
Ingredients
Roasted Red Pepper Ingredients
- 1/2 cup Mayonnaise
- 4 tablespoons SupHerb Farms Fusions® Rooasted Red Pepper Spread
Grilled Chicken Panini Ingredients
- 6 Chicken breasts — grilled and sliced
- 6 slices Fontina cheese
- 24 wedges SupHerb Farms Fresh Frozen Tomato Roasted Wedge with Oil
- 12 slices Sourdough bread
- as needed Canola oil cooking spray
Categories
- Categories: Italian, Mediterranean
- Ingredients: Chicken (Poultry), Entrees, Sandwich
Preparation
- Blend mayonnaise and SupHerb Farms Fusions® Roasted Red Pepper Spread in a small mixing bowl. Mix well.
- Preheat panini press.
- Spread 2 tablespoons of aioli on one slice of bread.
- Layer the bread with chicken breast, followed by 4 wedges of SupHerb Farms Fresh Frozen Tomato Roasted Wedge with Oil and a cheese slice. Top with a bread slice.
- Spray both sides of the sandwich with cooking spray.
- Grill for 4 minutes or until golden brown.
- Repeat this process for each sandwich.
Slice and serve warm.
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