Harissa-Honey Roasted Brussels Sprouts

Harissa-Honey Roasted Brussels Sprouts

Menu Concept

Brussels sprout quarters are tossed with shredded green apple, IQF Shallot, a flavorful, yet fiery mixture of Moroccan Harissa, honey and roasted until tender and crispy on the edges.



  1. “Swicy” or sweet/spicy dishes are a top trend right now. Source: SupHerb Farms, 2024 F&B Trend Report.
  2. 36% of consumers love/like “hot honey.” Source: Datassential 2024.

Culinary Tips

  • Finish with lemon zest, pomegranate seeds, and glazed walnuts for a special occasion side dish!
  • Great paired with turkey, pork, steak, lamb, chicken, or seafood.

Add unique global flavor across five menu items with one versatile ingredient.