Creamy Harissa Pork Tenderloin

Creamy Harissa Pork Tenderloin

Menu Concept

Zesty seasoned and grilled pork tenderloin is sliced and topped with a hearty drizzle of a creamy harissa sauce made by combining Greek yogurt, Moroccan Harissa, and lemon juice for an ownable and signature sauce that is a great addition to any menu.



  1. Harissa is in the “adoption” trend stage (trendy restaurants and specialty grocers). Source:Datassential 2023, Dipping Sauces, Menu Adoption Cycle (MAC).
  2. 70% of consumers love/like pork tenderloin offerings. Source: Datassential 2023.

Culinary Tips

  • Sub the Moroccan Harissa with Mexican Ancho Chile with Lime to make a creamy Latin American inspired sauce.

Add unique global flavor across five menu items with one versatile ingredient.