Harissa Roasted Potatoes with Labneh

Harissa Roasted Potatoes with Labneh

Menu Concept

Fingerling potatoes seasoned with a Moroccan Harissa, fresh herbs and roasted until crispy and tender. Served over a preserved lemon labneh (strained Greek yogurt) and topped with fresh herb garnishes for a humble, simple appetizer or side dish that offers exciting global flavor.



  1. 1 in 4 consumers have heard of “harissa”. Source: Datassential 2024.

Culinary Tips

  • Add poached eggs and hollandaise sauce for a flavorful breakfast bowl!
  • Serve just the Harissa Roasted Potatoes as a go-to grab-n-go item.

Add unique global flavor across five menu items with one versatile ingredient.