Harissa Roasted Potatoes with Labneh
Menu Concept
Fingerling potatoes seasoned with a Moroccan Harissa, fresh herbs and roasted until crispy and tender. Served over a preserved lemon labneh (strained Greek yogurt) and topped with fresh herb garnishes for a humble, simple appetizer or side dish that offers exciting global flavor.
Categories
Insights
- 1 in 4 consumers have heard of “harissa”. Source: Datassential 2024.
Culinary Tips
- Add poached eggs and hollandaise sauce for a flavorful breakfast bowl!
- Serve just the Harissa Roasted Potatoes as a go-to grab-n-go item.
Related Menu Ideas
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