Harissa Roasted Cauliflower

harissa-roasted-cauliflower_compressed

Ingredients

  • 10 large head Cauliflower
  • 2 cups SupHerb Farms Fusions® Moroccan Harissa
  • 1 cup Extra-virgin olive oil
  • 1 tablespoon Himalayan sea salt
  • 1 tablespoon Black pepper — freshly ground

Categories

Preparation

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. Chop cauliflower into bite size pieces (not too small).
  4. Toss cauliflower with olive oil, salt and pepper then spread out onto baking sheet.
  5. Bake for 15 minutes, turn over and bake for another 15 minutes until golden.
  6. Remove from oven and transfer cauliflower to a bowl. Add SupHerb Farms Fusions® Moroccan Harissa, using two spoons to gently mix until cauliflower is evenly coated.
  7. Return cauliflower to pan and return pan to oven for 15 minutes.
  8. Sprinkle with additional Himalayan sea salt.
  9. Place in refrigerator and cool for 1 hour or overnight.

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.