Layered Ginger Beer Pumpkin Ale Cocktail
Serving Size 1
Ingredients
- 1 cup Granulated sugar
- 1/4 cup SupHerb Farms Fresh Frozen Lemon Grass Purée
- 2 tablespoons SupHerb Farms Fresh Frozen Ginger Purée
- 10 tablespoons Ginger beer
- 10 tablespoons Pumpkin ale
- 10 tablespoons Stout
- 1 cup Water
Categories
- Categories: Asian
- Ingredients: Beverages, Cocktails/Mocktails
Preparation
- Combine 1 cup water, sugar, SupHerb Farms Lemon Grass Purée and SupHerb Farms Ginger Purée in saucepan; bring to boil, stirring until sugar is dissolved. Cover and remove from heat; let cool completely. Strain through three layers of cheesecloth. (Simple syrup can be refrigerated for up to 1 month.)
- Gently stir 1 oz simple syrup into ginger beer; pour slowly into 16-oz pint glass. Through Black and Tan strainer (or over back of a spoon), very slowly pour in pumpkin ale. Let stand for 1 minute or until layers are clearly visible. Repeat with stout.
- Serve immediately.