Lemon Grass Spearmint Cocktail
Serving Size 1
Ingredients
- 1 cup Granulated sugar
- 1/4 cup SupHerb Farms Fresh Frozen Lemon Grass Purée
- 3 tablespoons Campari
- 2 tablespoons Sweet vermouth
- 1 Lemon peel — cut into 3″ strip
- 1 teaspoon SupHerb Farms Fresh Frozen Spearmint
- 1 cup Ice cubes
- 1/4 cup Club soda
- 1 Lemon twist
- 1 Mint sprig
Categories
- Categories: Asian
- Ingredients: Beverages, Cocktails/Mocktails
Preparation
- Combine 1 cup water, sugar and SupHerb Farms Lemon Grass Purée in saucepan; bring to boil, stirring until sugar is dissolved. Cover and remove from heat; let cool completely. Strain through three layers of cheesecloth. (Simple syrup can be refrigerated for up to 1 month.)
- In cocktail shaker, combine Campari, vermouth, lemon peel, SupHerb Farms Spearmint and 1 tablespoon simple syrup; fill with ice. Shake for 45 to 60 seconds or until well chilled. Strain into Old Fashioned glass; top with ice. Slowly pour in club soda.
- Garnish with lemon twist and mint sprig. Serve immediately.