Mango Chili Coconut Shrimp
Menu Concept
Crispy coconut shrimp are tossed in a spicy chili sauce, Cilantro and served with a side of cooling, creamy mango salsa made by puréeing Mango Salsa blend slightly for a uniform texture and combining with mayo. Served with fresh lime and sesame seed garnish.
Categories
Insights
- Our Mango Salsa Blend saves operators 45 mins vs. preparing from scratch. Source: 2022 SupHerb Farms Executive Chef Research, (based on 8 oz. batch of from-scratch mango salsa prepped by experienced chef vs. SupHerb Farms Mango Salsa Blend)
- 48% of consumers love/like coconut shrimp, while 70% of consumers love/like shrimp in general. Source: Datassential 2022
- Mango salsa is loved by younger generations. Source: Datassential 2022
Culinary Tips
- Mix in some Ginger Purée to the Mango Salsa to add Asian fusion.
- Remove the mayo and add some brown sugar and rice wine vinegar, heat over low heat until reduced by half to create a mango jam dipping sauce.
- Take the coconut shrimp in a new direction – use the Mango Salsas blend and lime juice to create a mango shrimp ceviche topped with coconut flakes.
