Mexican Ancho Chile Lime Marinade
Ingredients
- 4 ounces SupHerb Farms Fusions® Mexican Ancho Chile with Lime
- 3/4 cup Orange juice — fresh squeezed
- 1/4 cup Vinegar
- 2 tablespoons Agave or honey
- 1 tablespoon SupHerb Farms Fresh Frozen Oregano
- 1 tablespoon Garlic
- 1 tablespoon Lime juice
Categories
Preparation
- Combine SupHerb Farms Fusions® Mexican Ancho Chile with Lime, orange juice, lime juice, agave or honey, vinegar, oregano and garlic. Mix well.
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