Mexican Ancho Chile with Lime Mustard

Ingredients
- 1 cup Dijon mustard
- 2 tablespoons SupHerb Farms Fusion® Mexican Ancho Chile with Lime
- 2 teaspoons Lime juice
- 1/2 teaspoon Lime zest
Categories
- Categories: Latin, Mexican
- Ingredients: Condiments, Mustards
Preparation
- Add all ingredients in medium bowl.
- Stir and serve.