Mexican Katsu Sando
Menu Concept
The classic Japanese katsu sando goes to Mexico! Crispy breaded pork cutlet is served on milk bread and topped with shredded cabbage, then drizzled with a plus-one sauce with a touch of Mexican flavor made from ready-made Japanese katsu sauce and Smoky Pepper Paste. Serve with crunchy kettle chips.
Categories
Insights
- Smoked flavors are a major trend to watch. SupHerb Farms 2025 F&B Trend Report.
- 3 in 4 consumers love/like peppers. Datassential, 2024.
- 84% of consumers love/like Mexican flavors. Datassential, 2024.
Culinary Tips
- For milk bread: use traditional shokupan or sub for classic Wonder Bread®.
- Serve your guests the flavors of Tokyo by swopping kettle chips with imported “Shrimp Chips” — a delicacy in Japan.