Mexican Katsu Sando

Mexican Katsu Sando

Menu Concept

The classic Japanese katsu sando goes to Mexico! Crispy breaded pork cutlet is served on milk bread and topped with shredded cabbage, then drizzled with a plus-one sauce with a touch of Mexican flavor made from ready-made Japanese katsu sauce and Smoky Pepper Paste. Serve with crunchy kettle chips.

Categories

Insights

  1. Smoked flavors are a major trend to watch. SupHerb Farms 2025 F&B Trend Report.
  2. 3 in 4 consumers love/like peppers. Datassential, 2024.
  3. 84% of consumers love/like Mexican flavors. Datassential, 2024.

Culinary Tips

  • For milk bread: use traditional shokupan or sub for classic Wonder Bread®.
  • Serve your guests the flavors of Tokyo by swopping kettle chips with imported “Shrimp Chips” — a delicacy in Japan.

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.