Moroccan Harissa Chicken Meatballs

moroccan-harissa-chicken-meatballs-1

Print Recipe

Ingredients

  • 12 Chicken meatballs — cooked
  • 1 cup Crème Fraîche
  • 1 1/2 tablespoons SupHerb Farms Fusions® Moroccan Harissa
  • 1 1/2 tablespoons Lemon juice
  • to taste Salt and pepper

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Preparation

  1. Combine Crème Fraîche, SupHerb Farms Fusions® Moroccan Harissa, lemon juice, salt and pepper in a bowl and mix well.
  2. Pour mixture over fully cooked meatballs, garnish with lemon zest and serve.

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Moroccan Harissa

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Delicate fusion of aromatic Moroccan spices, roasted bell peppers, garlic, and red jalapeños. View Product arrow-right

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