Peach Thyme Bellini
Serving Size 8
Ingredients
- 1/2 pound Peaches — peeled and chopped
- 1/2 cup Sugar
- 1 tablespoon Lemon juice
- 1 teaspoon SupHerb Farms Fresh Frozen Thyme
- 1 Peach — sliced, for garnish
- 1 sprig Thyme
- 2 bottles Prosecco or sparkling wine
Categories
- Categories: Italian
- Ingredients: Beverages, Cocktails/Mocktails
Preparation
- In a heavy saucepan, heat the chopped peaches, sugar, lemon juice and SupHerb Farms Fresh Frozen Thyme over medium heat until the mixture is thick and syrupy, approximately 8-10 minutes.
- Remove the peach mixture from heat and allow it to cool.
- Purée the peach and thyme mixture in a blender until smooth.
- Spoon 3 tablespoons of peach purée into a champagne flute.
- Pour in Prosecco or sparkling wine and stir until combined. Serve cold. Garnish with peach slice.
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