Piri Piri Chicken Poutine

piri-piri-chicken-poutine_compressed

Serving Size 8

Ingredients

  • 5 pounds Yellow potatoes — cut into wedges
  • 1/4 cup Canola oil
  • 1 tablespoon Salt
  • 1/2 cup Butter
  • 1 cup SupHerb Farms Fresh Frozen Onion Red Roasted 1/4″
  • 1/4 cup SupHerb Farms Fusions® Piri Piri
  • 2 tablespoons SupHerb Farms Fresh Frozen Garlic Purée
  • 1/3 cup All-purpose flour
  • 3 cups Chicken broth
  • 1/2 teaspoon each Salt and pepper
  • 3 cups Chicken — shredded
  • 3 cups White cheese curds
  • 3 tablespoons SupHerb Farms Fresh Frozen Chives

Categories

Preparation

  1. Preheat oven to 400°F. Toss together potatoes, oil and salt; arrange in an even layer in large roasting pan. Roast, turning once, for 45 to 50 minutes or until tender and crisp.
  2. Meanwhile, melt butter in a large saucepan set over medium heat; cook SupHerb Farms Fresh Frozen Onion Red Roasted for about 5 minutes until softened. Add SupHerb Farms Fusions® Piri Piri and SupHerb Farms Fresh Frozen Garlic Purée. Cook, stirring constantly, for about 2 minutes or until color has deepened. Sprinkle flour over top; cook, stirring, for about 2 minutes or until smooth paste is formed.
  3. Add broth, a splash at a time, whisking until smooth; bring to a boil. Reduce heat; simmer for 12 to 15 minutes or until thickened. Season with salt and pepper.
  4. Arrange potatoes in an ovenproof serving dish. Top with gravy, chicken and cheese curds. Broil for about 2 minutes or until dish is heated through and cheese is melted.
  5. Remove from oven and garnish with SupHerb Farms Fresh Frozen Chives.

Add unique global flavor across five menu items with one versatile ingredient.