Roasted Sea Bass with Creamy Kale Glaze
Serving Size 6
Preparation
- Preheat oven to 450°F.
- Combine mayonnaise, SupHerb Farms Fusions® Kale Pesto and lemon juice in a bowl.
- Place fish in a shallow glass or ceramic baking dish.
- Spread mixture on fish.
- Bake fish uncovered for 20 minutes or until the thickest part of the fish flakes easily.
- Drizzle remaining juices from pan over fish and garnish with lemon wedges.
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