Rosemary Citrus Vinaigrette



  • 4 cups Extra Virgin Olive Oil
  • 2 cups Rice Vinegar
  • 1/2 cup Honey
  • 1/2 cup SupHerb Farms Fusions® Citrus Garlic Herb (Mojo)
  • 1/2 cup SupHerb Farms Fresh Frozen Shallot
  • 4 tablespoons SupHerb Farms Fresh Frozen Rosemary
  • Salt and Pepper — To taste



  1. Combine all ingredients in a blender & puree until smooth.
  2. Let stand 10 minutes, season with salt and pepper if necessary.
  3. Stir again to combine before dressing salad.

Serve over your favorite greens or roasted vegetables.

Add unique global flavor across five menu items with one versatile ingredient.