Sambal Shrimp Scampi
Serving Size 6
Ingredients
- 2 c. olive oil
- 1 lb. unsalted butter
- 6 ½ lb. large raw shrimp, deveined
- 6 ½ oz. dry white wine
- 4 oz. fresh garlic, minced
- 2 oz. lemon zest
- 6 oz. SupHerb Farms Sambal
- As needed salt and pepper
- As needed cooked linguine
- 6 leaves fresh basil, thinly sliced
- As needed grated Parmesan
- Lemon wedges, for garnish
Categories
Preparation
- Heat half of the olive oil and half of the butter in a large skillet over medium heat.
- Add the shrimp and cook, flipping once, until just opaque, about 4 minutes. With a slotted spoon,
transfer the shrimp to a bowl and set aside. - Deglaze the pan with the wine.
- Add the remaining oil and butter, the garlic and the lemon zest to the pan. Stir and cook until the
garlic is fragrant, about 2 minutes. - Add the Sambal and cook for another 3 minutes. Season with salt and pepper to taste.
- Serve portions over linguine, garnished with the basil, some Parmesan and a lemon wedge.
Chef Joshua Ingraham, Aramark
