Spicy Loaded Steak Frites
Menu Concept
Thin sliced flank steak is marinated in Sambal and then seared and served over golden brown and delicious French fries and topped with IQF Green Onion, toasted sesame seed, cilantro, IQF Red Bell Pepper Strips, and a house mayo made with mayo, Sambal, and Ginger Puree for a hearty loaded fry option for a global appetizer or main entrée. This concept utilizes Sambal as a marinade as well as main ingredient in a signature mayo!
Categories
Insights
- 3 in 5 consumers love/like spicy foods. Source: SupHerb Farms Next Gen Spicy, Oct 2022.
- Loaded French fry concepts have seen a +56% growth over the past four years. Source: Datassential 2023.
Culinary Tips
- Take this pan-Asian dish to the next level by adding brown sugar, shaved pear, garlic, and soy sauce to the Sambal-marinated flank steak and turn into succulent, trendy Korean bulgogi.
- Take this dish from Asia to Latin America by subbing the Sambal for SupHerb Farms’ top selling Chimichurri SRP paste.
