Shallot and Cream Cheese Dip
Ingredients
- 8 ounces Cream cheese
- 1/4 cup Mayonnaise
- 4 tablespoons SupHerb Farms Fresh Frozen Shallot Purée
- 1/4 teaspoon Salt
Categories
- Ingredients: Condiments, Dips
Preparation
- Place all ingredients in food processor and blend well.
- Refrigerate for 1 hour and serve.