Smoky Oaxacan Vegetable Soup
Menu Concept
A hearty and complex soup that starts with a blond roux, mirepoix, Smoky Pepper Paste, vegetable stock, and charred cauliflower and broccoli florets, diced sweet potatoes, and bell peppers, slow-simmered for a deep spicy-smoky flavor profile that gets smoothed out with plant-based cream.
Don’t make your soup back-of-house? Effortlessly upgrade pre-made vegetable soups with a scoop of our Smoky Pepper Paste to give it an on-trend, Latin American twist!
Categories
Insights
- Smoked flavors are a major trend to watch. SupHerb Farms 2025 F&B Trend Report.
- 3 in 4 consumers love/like peppers. Datassential, 2024.
- 84% of consumers love/like Mexican flavors. Datassential, 2024.
Culinary Tips
- Serve piping-hot in a rustic bread bowl
- For more traditional customers, consider a more approachable name, like “Smoky Pepper Roasted Vegetable Soup”.