Smoky Oaxacan Vegetable Soup

Smoky Oaxacan Vegetable Soup

Menu Concept

A hearty and complex soup that starts with a blond roux, mirepoix, Smoky Pepper Paste, vegetable stock, and charred cauliflower and broccoli florets, diced sweet potatoes, and bell peppers, slow-simmered for a deep spicy-smoky flavor profile that gets smoothed out with plant-based cream.

Don’t make your soup back-of-house? Effortlessly upgrade pre-made vegetable soups with a scoop of our Smoky Pepper Paste to give it an on-trend, Latin American twist!

Categories

Insights

  1. Smoked flavors are a major trend to watch. SupHerb Farms 2025 F&B Trend Report.
  2. 3 in 4 consumers love/like peppers. Datassential, 2024.
  3. 84% of consumers love/like Mexican flavors. Datassential, 2024.

Culinary Tips

  • Serve piping-hot in a rustic bread bowl
  • For more traditional customers, consider a more approachable name, like “Smoky Pepper Roasted Vegetable Soup”.

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.