Smoky Pepper Al Pastor Breakfast Burrito

Smoky Pepper Al Pastor Breakfast

Menu Concept

Al pastor pork, fluffy scrambled eggs, melty Mexican cheese blend, sautéed bell pepper, roasted potatoes, and avocado slices are layered on a large, warm flour tortilla. Before being rolled tight, drizzle with a smoked chile crema made from sour cream and Smoky Pepper Paste for a hearty, flavor-forward portable breakfast.

Categories

Insights

  1. Smoked flavors are a major trend to watch. SupHerb Farms 2025 F&B Trend Report.
  2. 3 in 4 consumers love/like peppers. Datassential, 2024.
  3. 84% of consumers love/like Mexican flavors. Datassential, 2024.

Culinary Tips

  • Don’t have time to make a plus-one crema back-of-house? Try subbing Smoky Pepper Paste for Ancho Orange–a flavorful, ready-to-use Culinary Sauce available in 1 lb. pouches that fit easily in standard squeeze bottles.
  • Make this into a lunch entrée but omitting the scrambled eggs.
  • Upgrade this concept by subbing “melty Mexican cheese” for on-trend Oaxacan cheese.

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.