Spicy Thai Dipping Sauce (Jaew)



  • 1/3 cup SupHerb Farms Fusions® Sriracha Style Chile Paste
  • 1/3 cup SupHerb Farms Fresh Frozen Lemon Grass Purée
  • 1/2 cup Red Boat fish sauce
  • 1/3 cup Thai thin soy sauce
  • 3 teaspoons Thai seasoning sauce
  • 1 cup Key lime — freshly squeezed
  • 1/3 cup Palm sugar syrup (2 oz. palm sugar, chopped + 1/4 cup hot water)
  • 1/4 cup Toasted sticky rice powder
  • 1/4 cup SupHerb Farms Fresh Frozen Cilantro



  1. Combine all ingredients in bowl, mix well until no lumps.
  2. Add sticky rice powder and cilantro before serving.

Add unique global flavor across five menu items with one versatile ingredient.