Spicy Thai Dipping Sauce (Jaew)

spicy-thai-dipping-sauce-jaew_compressed

Print Recipe

Ingredients

  • 1/3 cup SupHerb Farms Fusions® Sriracha Style Chile Paste
  • 1/3 cup SupHerb Farms Fresh Frozen Lemon Grass Purée
  • 1/2 cup Red Boat fish sauce
  • 1/3 cup Thai thin soy sauce
  • 3 teaspoons Thai seasoning sauce
  • 1 cup Key lime — freshly squeezed
  • 1/3 cup Palm sugar syrup (2 oz. palm sugar, chopped + 1/4 cup hot water)
  • 1/4 cup Toasted sticky rice powder
  • 1/4 cup SupHerb Farms Fresh Frozen Cilantro

Categories

Preparation

  1. Combine all ingredients in bowl, mix well until no lumps.
  2. Add sticky rice powder and cilantro before serving.

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