Thai Style Street Food Marinade
Ingredients
- 1/2 cup Honey clover
- 1/2 cup Thai thin soy sauce
- 1/2 cup Shaoxing rice wine
- 1/4 cup SupHerb Farms Fresh Frozen Ginger Purée
- 2 teaspoons Sesame oil, 100% pure
- 2 tablespoons SupHerb Farms Fusions® Sriracha Style Chile Paste
- 1/2 teaspoon Ceylon cinnamon — freshly ground
- 1/4 teaspoon Nutmeg — freshly ground
Categories
- Categories: Asian, Indonesian, Thai
- Ingredients: Marinades
Preparation
- In a stainless steel bowl, add all ingredients, mixing well until no lumps.
- Cover with plastic wrap and store until needed.
