Tortellini with Tomato, Shallot and Mascarpone Broth

tortellini-with-tomato-shallot-and-mascarpone-broth_compressed

Serving Size 8

Print Recipe

Ingredients

  • 2 tablespoons Olive oil
  • 2 tablespoons SupHerb Farms Fresh Frozen Shallot Purée
  • 1 tablespoon SupHerb Farms Fresh Frozen Garlic Minced
  • 1 cup Reduced-moisture tomatoes — diced
  • 2 tablespoons SupHerb Farms Fresh Frozen Basil
  • 2 cups Chicken stock
  • 1/2 cup Mascarpone cheese
  • 1 pound Tortellini — cooked
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Lemon zest
  • 1/4 cup Parmesan cheese

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Preparation

  1. In a large sauté pan over medium high heat add oil.
  2. When oil starts to smoke add SupHerb Farms Fresh Frozen Shallot Purée and SupHerb Farms Fresh Frozen Garlic Minced, cook for 1 minute.
  3. Add Reduced-Moisture Tomatoes and cook for 1 minute more.
  4. Add broth, SupHerb Farms Fresh Frozen Basil and mascarpone cheese.
  5. Bring to simmer then turn heat off.
  6. Season with salt, pepper and lemon zest.
  7. Place cooked tortellini in serving bowl. Ladle tomato and shallot broth over pasta. Top with parmesan cheese.

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