Turkey Taco Burger
Ingredients
- 1 1/3 lb Lean ground turkey
- 1/2 cup SupHerb Farms Fusions® Latin Sofrito, divided
- 1 Egg
- 1/3 cup Bread crumbs
- 1/3 cup Mayonnaise
- 4 Cheddar cheese slices
- 4 Burger buns
- 1 cup Shredded lettuce
- 1/4 cup Pickled jalapeño pepper slices
- 1 cup Tortilla chips, crushed
- 2tbsp Hot sauce
Categories
- Categories: American, Caribbean
- Ingredients: Burgers, Chicken (Poultry), Entrees
Preparation
- Mix together ground turkey, 1/4 cup sofrito, egg, and bread crumbs. Divide into 4 portions and shape into 1/2-inch burger patties.
- Stir together mayonnaise and remaining sofrito until blended; set aside.
- Preheat grill to medium-high heat; grease grate well. Grill burgers for 5 to 10 minutes per side or until grill-marked and instant-read thermometer inserted into center of burger reads 165°F. Top each burger with a cheese slice; grill for 30 to 60 seconds or cheese just starts to melt. Meanwhile, grill buns for 30 to 60 seconds or until lightly toasted.
To Serve
Assemble burgers in toasted buns with sofrito mayo, lettuce, pickled jalapeño, crushed tortilla chips and hot sauce.
Tips
Substitute Monterey Jack for Cheddar cheese slices if desired.
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