Tuscan Tomato and Bacon Jam
Serving Size 8
Ingredients
- 8 ounces Bacon — cut into 2″ lengths
- 1/4 cup SupHerb Farms Fresh Frozen Onion Yellow Roasted 3/8″
- 1/4 cup SupHerb Farms Fusions® Tuscan Tomato
- 3 tablespoons Dark Brown Sugar
- 3 cups Chicken Stock
- 1 tablespoon Honey
- 1 tablespoon Butter
- to taste Salt and Pepper
Categories
- Categories: American, Italian, Mediterranean
- Ingredients: Condiments, Jams, Spreads
Preparation
- Heat large Dutch oven over medium-high heat. Stir in bacon and reduce heat to medium; cook for about 8 minutes or until fat has rendered.
- Add SupHerb Farms Fresh Frozen Onion Yellow Roasted 3/8″, salt and pepper. Cook for 5 minutes; stir in SupHerb Farms Fusions® Tuscan Tomato and brown sugar. Increase heat to high and pour in 1 cup of chicken stock; cook, stirring often, until almost all of the liquid has evaporated. Repeat with remaining stock.
- In a food processor, blend tomato bacon jam and honey until almost smooth; return to Dutch oven and stir in butter. Let cool completely.
