Tzatziki Lamb Meatballs

tzatziki-lamb-meatballs_compressed

Ingredients

  • 12 Lamb meatballs — cooked
  • 14 ounces Greek Yogurt
  • 1/4 cup SupHerb Farms Fusions® Chimichurri SRP
  • 1/4 cup Sour cream
  • 2 tablespoons Lemon juice — freshly squeezed
  • 1 tablespoon White wine vinegar
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon Black pepper — freshly ground

Categories

Preparation

  1. Combine yogurt, SupHerb Farms Fusions® Chimichurri SRP, sour cream, lemon juice, vinegar, salt and pepper in bowl and mix well.
  2. Pour mixture over fully cooked meatballs and serve.

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