Spring & Summer Menu Guide
Fresh, vibrant menu concepts with on-trend global twists that streamline back-of house, perfect for spring and summer menus.
This spring and summer menu guide delivers 15 menu concepts with fresh, exciting global flavor plus labor-savings. Get inspired with seasonal spring and summer culinary inspiration across your menu-parts and grocery prepared food programs.
- 15 Chef-Created, Seasonal Menu Concepts
- Foodservice Trend Insights
- U.S. Consumer Data
- Bonus: Culinary Tips from Chef Scott Adair to Drive and Maintain Traffic
Looking for fall and winter menu inspiration? Check out our Fall & Winter Menu Guide!
Download Menu Guide
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