Meet Our Growers
World-Class, Passionate Farmers
For over 30 years, we have built long-standing partnerships with growers near and far to plant, nurture, and harvest some of the very highest quality herbs and specialty vegetables on the market.
Grower
Underwood Farms
Ventura County
Underwood Ranches is a family owned farm that goes back to the 1860’s. For the past 30 years, Chief Operating Officer Jim Roberts (left), has helped the Underwood Family with daily management of all aspects of the farming operation. Even though it is challenging, Jim loves agriculture. The challenge of trying to organize the chaos that mother nature throws at him and still having a successful harvest is what brings him back every day.
The Process
As an agricultural company, we have a great appreciation for all aspects of nature and our environment. We take the utmost care in making sure our agricultural practices are of the highest standard. All of our fields are harvested mechanically by our SupHerb Field department. We practice crop rotation to maintain healthy soil and irrigate with a drip irrigation system to minimize water use where possible.
01
Innovative Equipment
02
Optimal Quality
03
Proprietary Process
04
Rigorous Food Safety
Natural Guarantee
At SupHerb, we are committed to delivering products of the highest quality. Crafted with natural ingredients and free from artificial preservatives, our products offer consistent quality and year-round availability. We use no gluten-containing ingredients, and all our herbs are grown under Good Agricultural Practices (GAP) certification.
We take pride in surpassing industry standards through rigorous safety and quality controls. From the field to processing, packaging, warehousing, and shipment, every step is meticulously overseen to ensure food safety and product integrity.
From Farm to Freezer Video
Grown in the San Joaquin Valley, an area that is largely agricultural and has some of the most fertile soil, water, and great climate for farmlands.
