Chimichurri Crispy Potatoes

Twice fried potato slices are cooked until crispy and then sautéed with caramelized onions, bacon, flavorful Chimichurri SRP sauce and garnished with Parsley, Jalapeños and queso fresco crumbles.

Chimichurri Brisket Panini

Smoky beef brisket is topped with Chimichurri SRP, pickled red onions, Roasted Red Bell Pepper Strips, queso fresco and mayo all on fresh sourdough slices and seared on a panini press for an on-trend flavor and format combo! 

Argentine Chimichurri Steak & Egg Breakfast Burrito

Grilled steak slices and fluffy scrambled eggs are topped with Jalapeños, shredded cheddar cheese, black beans, Cilantro and Chimichurri SRP then wrapped and pressed in a tortilla for a large breakfast burrito packed with South American flavors.  

SupHerb Pasta Salad

Spiral pasta is cooked al-dente, chilled and then tossed with Chimichurri SRP, arugula, parmesan, tomatoes, Roasted Red Bell Peppers and Red Onions for a premium side.  

South of the Border Spicy Ham & Cheese Morning Rolls

Savory, flakey biscuit dough is rolled out and topped with Salsa Blend, Chimichurri SRP, Monterey Jack cheese and diced ham. The dough is then rolled up and sliced into buns and baked for a savory morning treat.