Chimichurri Crispy Potatoes

Twice fried potato slices are cooked until crispy and then sautéed with caramelized onions, bacon, flavorful Chimichurri SRP sauce and garnished with Parsley, Jalapeños and queso fresco crumbles.

With over half of consumers having tried or being interested in trying Argentinean cuisine, innovating with Chimichurri, the Argentinean “ketchup”, is an opportunity for operators and supermarkets alike. Source: Datassential 2022

Chimichurri Brisket Panini

Smoky beef brisket is topped with Chimichurri SRP, pickled red onions, Roasted Red Bell Pepper Strips, queso fresco and mayo all on fresh sourdough slices and seared on a panini press for an on-trend flavor and format combo! 

Over the next four years, chimichurri is expected to outperform 54% of all other foods, beverages, and ingredients. Source: Datassential 2022

Argentine Chimichurri Steak & Egg Breakfast Burrito

Grilled steak slices and fluffy scrambled eggs are topped with Jalapeños, shredded cheddar cheese, black beans, Cilantro and Chimichurri SRP then wrapped and pressed in a tortilla for a large breakfast burrito packed with South American flavors.  

Chimichurri is loved/liked by Millennial and Gen X consumers. Source: SupHerb Farms Generational Differences White Paper, June 2022.

SupHerb Pasta Salad

Spiral pasta is cooked al-dente, chilled and then tossed with Chimichurri SRP, arugula, parmesan, tomatoes, Roasted Red Bell Peppers and Red Onions for a premium side.  

78% of prepared foods supermarket operators are trying to create a more premium perception with their customers and 68% are trying to offer more on-trend prepared-food products. Source: Supermarket News 2022.

South of the Border Spicy Ham & Cheese Morning Rolls

Savory, flakey biscuit dough is rolled out and topped with Salsa Blend, Chimichurri SRP, Monterey Jack cheese and diced ham. The dough is then rolled up and sliced into buns and baked for a savory morning treat.

Since 2011, chimichurri has seen +142% growth on menus. Source: Datassential 2022.