5 Herb-Driven Trends Worth Watching
Author: SupHerb Farms Chefs know that herbs are a fundamental driver of flavor. Today, herbs are doing much more than adding color or finishing a plate. Operators are using them to differentiate familiar menu items, communicate freshness and build signature flavors across sauces, marinades, breads and seasonings. From globally inspired green sauces to herb-infused buns, […]
5 Herb-Driven Trends Worth Watching Read More »
Author: SupHerb Farms Chefs know that herbs are a fundamental driver of flavor. Today, herbs are doing much more than adding color or finishing a plate. Operators are using them to differentiate familiar menu items, communicate freshness and build signature flavors across sauces, marinades, breads and seasonings. From globally inspired green sauces to herb-infused buns,
