Trends

Herbs

5 Herb-Driven Trends Worth Watching

Blog, Foodservice, Trends /

Author: SupHerb Farms Chefs know that herbs are a fundamental driver of flavor. Today, herbs are doing much more than adding color or finishing a plate. Operators are using them to differentiate familiar menu items, communicate freshness and build signature flavors across sauces, marinades, breads and seasonings. From globally inspired green sauces to herb-infused buns, […]

5 Herb-Driven Trends Worth Watching Read More »

Author: SupHerb Farms Chefs know that herbs are a fundamental driver of flavor. Today, herbs are doing much more than adding color or finishing a plate. Operators are using them to differentiate familiar menu items, communicate freshness and build signature flavors across sauces, marinades, breads and seasonings. From globally inspired green sauces to herb-infused buns,

SupHerb Jamaican Jerk Cauliflower Wings

4 Flavor Trends Shaping 2026 Menu Innovation

Blog, Foodservice, Trends /

Global cuisine and color continued to permeate nearly every corner of the National Restaurant Association (NRA) Show floor—important and established pillars of menu innovation for the past decade. While NRA Show trends tend to echo what’s already bubbling up across the industry, they offer a valuable snapshot of where operators are placing their bets.

4 Flavor Trends Shaping 2026 Menu Innovation Read More »

Global cuisine and color continued to permeate nearly every corner of the National Restaurant Association (NRA) Show floor—important and established pillars of menu innovation for the past decade. While NRA Show trends tend to echo what’s already bubbling up across the industry, they offer a valuable snapshot of where operators are placing their bets.

value in foodservice

Beyond Price: The Evolution of Value in Foodservice

Blog, Foodservice, Trends /

Value in foodservice is no longer just about price—it’s about making people feel valued. Explore how operators can close the experience gap with service, innovation, and globally inspired flavors.

Beyond Price: The Evolution of Value in Foodservice Read More »

Value in foodservice is no longer just about price—it’s about making people feel valued. Explore how operators can close the experience gap with service, innovation, and globally inspired flavors.

national restaurant association show

Takeaways from 2025 NRA Show

Blog, Foodservice, Trends /

Global cuisine and color continued to permeate nearly every corner of the National Restaurant Association (NRA) Show floor—important and established pillars of menu innovation for the past decade. While NRA Show trends tend to echo what’s already bubbling up across the industry, they offer a valuable snapshot of where operators are placing their bets.

Takeaways from 2025 NRA Show Read More »

Global cuisine and color continued to permeate nearly every corner of the National Restaurant Association (NRA) Show floor—important and established pillars of menu innovation for the past decade. While NRA Show trends tend to echo what’s already bubbling up across the industry, they offer a valuable snapshot of where operators are placing their bets.

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