Meet Our Growers

SupHerb Farms herbs are grown locally using proprietary herb varietals. We contract with the most experienced and professional farmers in California. Meet some of the local farmers with whom we contract, and who support our sustainable strategy. Bowles Farming Company Merced County Bowles Farming Company is a family farming operation that’s been in existence since the 1850s. …

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Trending Flavors: Southeast Asian Island Cuisine

Every year, SupHerb Farms partners with Technomic to conduct a consumer survey on what we believe to be the next trending cuisines. Survey responses are a key piece of each of the six whitepapers produced annually.  The search for the next big flavor never stops.   Chinese food is ranked in the top 3 preferred cuisines in the US, according …

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COVID-19: 2020 Food & Beverage Trends Featured image

COVID-19: 2020 Food & Beverage Trends

The COVID-19 pandemic has made the food and beverage industry rethink what motivates consumers in 2020. We have taken a look at how consumer habits have shifted to adapt and what we found was that offerings can still deliver indulgence and provide experiences.   Frozen Foods & Ingredients Quarantine practices have created a shift in consumer …

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Speed-Scratch Guacamole

A Perfect “Mash-Up” SupHerb Farms, Produce Alliance and Calavo Growers teamed up for this quick and easy guacamole recipe using the SupHerb Farms Salsa Blend (green onions, jalapeños, garlic, and cilantro) and Calavo Growers Chunky Avocado Pulp. Add a little lime juice and some salt and you have speed scratch guacamole in less than 2 minutes. These …

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Plant-Forward: 3 Tips on How to Apply This to Your Menu

Plant-Based vs. Plant-Forward What’s the difference? “Plant-Based”: Consisting or made entirely of plants, or mainly of plants. This focuses on the use of fruits, vegetables, legumes, whole grains, nuts and seeds. Attention to these types of foods has increased the popularity of vegetarian and vegan diets. ( Cambridge English Dictionary) “Plant-Forward”: A term coined by the …

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catersource 2019 featured

Catersource 2019

Visit us at booth #1110 February 26-27, 2019 SupHerb Farms Team Attending: Chris Helvig – National Accounts Manager Stephanie Schutz – National Accounts Manager Schedule a meeting with one of our sales representatives by contacting Join us at the New Orleans Ernest N. Morial Convention Center for the 27th annual Catersource Conference and Tradeshow! Catersource is the …

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Add unique global flavor across five menu items with one versatile ingredient.