Aji Pisco Sour

aji pisco sour

Serving Size 1


  • 1 Bar Spoon/1 Teaspoon  Aji Pepper Fresh Cut
  • 2oz  Pisco
  • 1oz  Dragon Fruit Syrup
  • 1oz  Lemon Juice
  • 1 Egg  Egg White
  • 3 Dashes  Angostura Bitters
  • Tiny Pepper
  • Dragon Fruit
  • Micro Flower



  1. In a mixing glass, add egg white and lemon juice, dry shake (without ice) for about 10-15 seconds
  2. Once Egg White and Lemon Juice has emulsified or foamed up, add Pisco, Dragon Fruit Syrup, and Aji Pepper to the same mixing glass with ice
  3. Shake Well
  4. Strain UP into a Coupe or Martini Glass
  5. Add 3 drops of Bitters
  6. Garnish with Tiny Pepper, Dragon Fruit, Micro Flower
To Serve
  • Coupe or Martini Glass
  • The longer the Dry Shake, the better. More foam will add a nice and smooth texture.

Add unique global flavor across five menu items with one versatile ingredient.